For the spring recipe file, if you want to squeeze one more in before Memorial Day barbecue fever fully arrives: Green Spring Crepes with Radish Top Cream Cheese and Watercress
Lentil and Cabbage Skillet Bake, in honor of backwards weather.
Kimchi Veggie Burgers, a while in the making but IMO worth the wait.
Creamed Spinach Toasts with Hard-Boiled Eggs, for your next luncheon.
Here’s an easy recipe that would have been nice when the weather was all balmy: Grilled Romaine with Quinoa, Apple, and Avocado Salad
But don’t forget about the kimchi! I’m going to start making the kimchi in 2 hours!
This weekend, join me on Twitter and let’s all make some kimchi.
Recipe for Quinoa and Oatmeal Muffins from yesterday. They were good enough for a repeat today.
Here’s the last video (for now) in this little “Vegetarian Tonight” series (shot and edited by Andrew Gauthier and Valerie Temple, and featuring the wonderful song “September, Maybe” by Sleeping States). I love this recipe: Vegetarian Pad Thai, with spinach (and no fish sauce).
Bulgur Skillet Bread, another snack, and a really excellent way to use up some leftover cooked bulgur if you’ve got it lying around.
A Dozen Favorite Afternoon Snacks, which, thanks to Elisabeth Donnelley’s prompt, may already look familiar around here. This time: Photos! And more finesse.
