Here’s an easy recipe that would have been nice when the weather was all balmy: Grilled Romaine with Quinoa, Apple, and Avocado Salad
But don’t forget about the kimchi! I’m going to start making the kimchi in 2 hours!
Roasted Winter Vegetable Fried Rice: a creative way to use up leftovers.
Breakfast for dinner (or breakfast): Hash with Sweet Potatoes, Mushrooms, Kale, and Miso
Summer Stuffed Peppers, for the “stuffed stuff” folder.