Lentil and Cabbage Skillet Bake, in honor of backwards weather.
Kimchi Veggie Burgers, a while in the making but IMO worth the wait.
This weekend, join me on Twitter and let’s all make some kimchi.
Here’s the last video (for now) in this little “Vegetarian Tonight” series (shot and edited by Andrew Gauthier and Valerie Temple, and featuring the wonderful song “September, Maybe” by Sleeping States). I love this recipe: Vegetarian Pad Thai, with spinach (and no fish sauce).
A Dozen Favorite Afternoon Snacks, which, thanks to Elisabeth Donnelley’s prompt, may already look familiar around here. This time: Photos! And more finesse.
Here’s a new video that shows how to make my favorite vegan veggie burger—Mushroom Burgers with Barley—from Veggie Burgers Every Which Way. Very easy. You could make them… tonight!
In compliance with one of my more pressing New Years resolutions: A Cheap and Satisfying Red Bean Soup. It’s also very virtuous health-wise, if your 2012 is going to skew that way.
Some holiday finger food: Easy Onion-Apple Tart, with Crack Salt
Leftovers! I’m already thinking about them.
Holiday Veggie Burger Loaf with Shallot Gravy. Sometimes we have to go there.
