Here’s the first of a couple videos we made (with Andrew Gauthier and Valerie Temple) in a work-in-progress series called “Vegetarian Tonight.” In this one, how to make fritatta, from eggs and whatever vegetables you’ve got on hand.
Notes
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emilygould reblogged this from thanksforsharing and added:
A star is born! You’ll like...if you enjoyed Cooking the Books but wished it was not...
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salvationpretty reblogged this from thanksforsharing and added:
Yes! Lukas, you’re...beautiful, delicious food.)
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God. Who’s kitchen is that?!
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