I’m loving this fall so much, feeling sad about it going so fast. So I made an @rdio mix. 

I’m loving this fall so much, feeling sad about it going so fast. So I made an @rdio mix

Here’s issue No. 4 of Feast by Lukas: “Season’s Salads”! I love salad so much, so this was a pretty fun one to write. More info here!

Here’s issue No. 4 of Feast by Lukas: “Season’s Salads”! I love salad so much, so this was a pretty fun one to write. More info here!

A favorite

This salad—with salted cabbage, arugula, lentils, almonds, feta, frizzled shallots, and a mustardy vinagrette—almost sounds boring, but it is so good that, with the help of my friend Lesley, I had to call it Crack Salad. 

This salad—with salted cabbage, arugula, lentils, almonds, feta, frizzled shallots, and a mustardy vinagrette—almost sounds boring, but it is so good that, with the help of my friend Lesley, I had to call it Crack Salad

Some veggie burger items to share:
If you live in Brooklyn, haven’t yet tried Good Eggs, haven’t yet tried my Made by Lukas veggie burgers, and love a little deal, now’s your chance: Enter the promo code “LovetheVeg” when checking out and get $2 off for the next week on all flavors, as many as you want to buy. 
And did someone say veggie burger tacos? These are so easy and versatile and fit so squarely in the no-duh tome of easy meals that a recipe seems unnecessary, but still: I’ve got one for you!

Some veggie burger items to share:

If you live in Brooklyn, haven’t yet tried Good Eggs, haven’t yet tried my Made by Lukas veggie burgers, and love a little deal, now’s your chance: Enter the promo code “LovetheVeg” when checking out and get $2 off for the next week on all flavors, as many as you want to buy. 

And did someone say veggie burger tacos? These are so easy and versatile and fit so squarely in the no-duh tome of easy meals that a recipe seems unnecessary, but still: I’ve got one for you!

Chilies galore at the farmers market this morning, so I made chili-garlic sambal #whooo #burn

Chilies galore at the farmers market this morning, so I made chili-garlic sambal #whooo #burn

NO filter: those are blackberries.

NO filter: those are blackberries.

Ta-da! Tried to make this really pretty, then gave up. It’s a gingery upside-down peach cake

Ta-da! Tried to make this really pretty, then gave up. It’s a gingery upside-down peach cake